ONLINE COURSE · LIFETIME ACCESS

Wild medicinal plants

Are you passionate about nature and wild plants? Have you always wanted to learn more about the wild plants growing around you?

In this online workshop, Églantine introduces you to wild medicinal plants found close to home and shows you how to study and use them with care.

With Églantine Vignon, Master Herbalist

39 videos4 audio lessons82 pages of PDF notes
Wild Medicinal Plants
4.8/5 · 31 verified reviews
Original price was: $100.00.Current price is: $50.00.
-50 %

Sale on this course until November 30

  • Inside: videos, audio lessons and PDF notes
  • Certificate of completion
  • 20 hours recognized for continuing education

    Member of the AMQ, ANPQ, RMPQ, Groupe RITMA or Guilde des herboristes? This course generally counts toward your continuing education hours. Your association sets its own criteria.

    Learning for yourself? Nothing changes for you: you take the course at your own pace, like everyone else.

    See the 8 associations that recognize our programs
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Secure payment · access immediately after purchase

more than 2,500 students trained
4.9/5 from 1,687 verified reviews
8 recognized organizations
nearly 25 years of experience
Who This Is For

This course is for you if...

For wild-plant lovers, herbalism students, and gardeners who want to recognize the plants growing around them. We start with the essentials.

1

You Love Foraging

You walk through woods or fields and want to finally name and use what grows around you.

2

You Fear Mistakes

You hesitate to harvest because you are afraid of confusing plants. You want clear markers for safer identification.

3

You Want to Cook Wild

You like the idea of adding edible wild plants to your meals while keeping safety at the center.

Practical Outcomes

What You Will Know How to Do by the End

  • Identify about twenty wild plants by their distinctive features
  • Avoid confusion risks with toxic plants
  • Read a plant monograph: properties, indications, precautions, and habitat
  • Harvest at the right time, respectfully, then dry your plants
  • Cook with edible wild plants: infusions, recipes, and woodland drinks
  • Recognize protected species, such as wild garlic
Course Program

What the Course Includes

Églantine Vignon takes you from botanical observation to safer harvesting, then into medicinal and culinary uses, one plant profile at a time.

☘

Botanical Identification

Leaves, flowers, habitat, life cycle, used parts, and distinctive features before any harvest.

↻

Harvesting and Drying

Harvest windows, good practices, respect for plant colonies, and preservation methods.

◫

Plant Monographs

Latin name, family, active constituents, properties, indications, precautions, habitat, and dosage.

♨

Wild Food

Edible parts, flavors, nutritional value, recipes, and safe-use limits for edible herbs.

The format, clearly. This course includes thirty-nine videos (109 minutes), four guided audios (103 minutes), and an 82-page PDF course notebook, for about 20 hours of training. A plant monograph glossary, identification activities, a quiz, and assignments complete the path. A certificate with recognized hours is issued. Immediate lifetime access, at your own pace.
Close to Home

The Plants Studied

One profile per plant: habitat, harvesting, traditional uses, precautions, and distinctive traits.

YarrowWild garlicBurdockChicoryFireweedSpruceRaspberryDaisySt. John’s wortMulleinNettleDandelionPlantainHorsetailLungwortRoseBloodrootFirShinleafElderberryWintergreenLabrador teaColtsfootValerianGoldenrod
On the Plate

A Wild Food Component

For each edible plant: used parts, flavor, nutritional value, culinary uses, contraindications, and a recipe.

  • Spring yarrow soup and nettle soup
  • Wild garlic pesto and burdock kinpira gobo
  • Plantain quiche and rose petal jelly
  • Fir liqueur and other woodland drinks
Verified Reviews

What Students Say

★★★★★

“This course will help me identify wild plants I often see but did not dare use because I was afraid of confusing them with toxic plants. It clarified so many things for me.”

Marie-Ève DubéVerified review
★★★★★

“I love learning plant medicine. Now, when I walk in the forest, I am always looking for a medicinal plant I learned about in my training.”

Caroline GuérardVerified review
★★★★★

“A very interesting course for discovering the virtues of the beautiful wild medicinal plants around us. Thank you!”

Evelyne LeblondVerified review
Frequently Asked Questions

Before You Begin

What is this wild plants course for?

It helps you recognize, harvest, and use wild plants from Quebec with care. It presents medicinal plant profiles, monograph basics, usage indications, precautions, harvest periods, and drying methods.

Does the course cover edible wild plants?

Yes. A culinary component presents edible plants, their used parts, flavors, nutritional value, kitchen uses, and simple recipes such as nettle soup, wild garlic pesto, plantain quiche, and rose petal jelly.

Which plants are studied in this course?

The course includes yarrow, wild garlic, burdock, chicory, fireweed, spruce, raspberry, daisy, St. John’s wort, nettle, dandelion, plantain, rose, fir, elderberry, wintergreen, Labrador tea, coltsfoot, valerian, goldenrod, and more.

Can all edible herbs be consumed safely?

No. Even when a plant is considered edible, identification must be certain before any consumption. The course reviews confusion risks, contraindications, possible allergies, interactions, and foraging safety rules.

What will I learn with the monographs?

You learn how to read a monograph: common name, Latin name, botanical family, origin, used parts, active constituents, properties, indications, precautions, habitat, harvesting, and drying. These markers make medicinal plant study clearer.

Good to know. This course is offered for educational purposes. Information about medicinal or culinary uses does not replace a diagnosis or medical advice. Before using a wild plant, identification must be certain and precautions must be respected. Some species are protected, such as wild garlic in Quebec.
Ready to Begin?

Learn to Read the Nature Around You

Immediate lifetime access, at your own pace, on computer, tablet, or phone. Plant profiles, recipes, identification quizzes, and a certificate with recognized hours are included.

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Student Advantage

Discounts with Our Partners

Once enrolled, you receive discounts from our partners: medicinal plants, raw materials, tools, foraging supplies, and natural products.

Current benefits and conditions are listed in your student area.

eJardin Gardener Forager Herbalist training: foraging, cultivation, and medicinal plant business
Go Further

Gardener Forager Herbalist

Did foraging spark your curiosity? This training goes further: cultivation, wild foraging, and medicinal plant transformation, so you can build your natural pantry or turn it into a professional path.

  • Foraging
  • Cultivation
  • Business
Discover the training